Spaghetti sauce

• 2 Lb. Hamburger
• 2 jars Rague crushed red pepper sauce
• 2 cans Italian tomatoes
• 1 green pepper
• 1 carton fresh mushrooms
• 1 medium onion

Fry hamburger with diced onion and green pepper. Season with salt and pepper to taste. In crock-pot, add Rague, tomatoes and sliced mushrooms. Drain hamburger wells and add to crock pot, let cook on low for 4 to 6 hours.