Enchilada Dinner

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1 can enchilada sauce
• 1 can cheese soup
• 1 can cream of mushroom soup
• 2 can corn, drained
• 1 can pinto beans, drained
• 1/4 cup chopped olives
• 1 can Rotel Sauce
• 1 tsp each chili powder, garlic salt
• 3 large corn tortillas
• 1/4 cup grated cheese

Brown ground beef in sauce pan, stirring until crumbly.  Add remaining ingredients except tortillas and cheese, mix well.  Place tortilla in bottom of 9x13 pan.  Spoon 1/4 of ground beef mixture over tortilla.  Sprinkle with cheese. Repeat layers until all ingredients are used ending with cheese.  Bake 30 to 45 minutes at 350 degrees.