Chili
2 lb. Ground Beef 1 Tbs. Coco
4 lb. Williams Chili mix 1 Tbs. Vinegar
2 cans Chili Style tomatoes Green Pepper, diced
1 Qt. Brook Chili Beans
1 large Onion
2 cans (303) Kidney Beans
Add tomato juice until desired consistency.
Cook on low heat.