Black Beans (Backwater Jacks)

• 3 lemon wedges 1/2 cup Worcestershire Sauce

• 1 Tablespoon hot sauce 1 Tablespoon chopped jalapeno

• 32 oz. Broth 2 pounds of Black Beans soaked with salt

• 1 Tablespoon Cumin 1 Tablespoon Parsley

• 1 Teaspoon Garlic Powder 1Teaspoon salt

• 1/2 teaspoon crushed red pepper 
  
  Cook beans in slow cooker of low over night. Rice should be prepared using
  broth (instead of water) and spice with Cajun spice to taste.