Texas Caviar

• 1 can (14oz.) black-eyed peas, drained              2 garlic cloves, minced
• 1 can (15 ½) white hominy, drained                  1 medium green pepper,
• 2 medium tomatoes, seeded and chopped finely chopped
• 4 green onions, very thinly sliced                       ½ cup chopped onion
• 1/3 cup chopped fresh parsley                          1+ cup PACE picante sauce

Combine all ingredients; mix lightly. Cover; chill at least 2 hours or to 24 hours, stirring occasionally. Makes 7 cups.