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Strawberry Pie
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1 ea 9" pie shell, baked
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1 cup Sugar
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1 cup Water
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3 tablespoons Cornstarch
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2 tablespoons White corn syrup
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4 cups Strawberries
Boil together the sugar, water,
cornstarch, and corn syrup. Cook until it starts to thicken. Cool.
When cool, add the strawberries pour into the pie shell. Refrigerate
before serving.
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