Stewed Tomatoes

• 1 28 oz. can chopped tomatoes
• 8 slices white bread, well toasted
• 4 Tbl. butter
• 1/3 cup sugar

Place tomatoes in a large saucepan, tear toast into 4 pieces per slice, add to tomatoes.  Add butter and sugar.  Simmer uncovered for 20 minutes, stirring occasionally.  Serve warm.