Red Beans and Rice

• 3 cans of hot chili beans

• 1 can diced tomatoes with jalapeños  

• 1 Williams 2 lb chili seasoning package

• 1 teaspoon salt

• 10 dashes of Tabasco sauce

• 10 dashes of Worcestershire sauce 

• 1 medium Onion (diced)

• 2 stalks of celery (diced) 
  
  Simmer onion and celery in 2 tablespoons of olive oil until translucent.  Cook beans, tomatoes onion mix and seasoning in slow cooker on low for 3 hours. Rice should be prepared using
  broth (instead of water).