Macaroni and Cheese

• 1 Quart of Milk                          1 cup soft Bread crumbs
• 6 Tbl Butter                              8 oz. Swiss  Cheese
• 1 tsp. Salt                                  8 oz Mild Cheddar Cheese
• 3/4 tsp Pepper                           3 Eggs
• 1 lb Macaroni                              2 medium tomatoes
• 1 cup toasted bread crumbs

Milt Butter in milk on low heat. Add salt and pepper. Remove milk from heat and stir in cheeses, mix well. Prepare pasta according to directions. Mix cooked pasta and cheese sauce together and pour in greased 9x13 pan. Slice tomatoes and place on top, bake for 20 minutes at 375 degrees, Remove and sprinkle with bread crumbs, bake for 10 more minutes.