Linguini and Calm Sauce

• 2 Cloves Garlic (Minced)
• 1 Tablespoon Oil
• 2 Cans Minced Clams with juice
• 2 Cans Cream of Mushroom Soup
• 1 can tuna or 1 can whole clams
• 1 Lemon juice
• 1 Onion (Minced)
• 1 Tablespoon parsley (fresh or dried)
• ½ Teaspoon White pepper

Simmer Onion, parsley and garlic in 3 tablespoons of butter. Add all the rest of the ingredients and simmer.  Cook one pound of linguini according to package directions.