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K.F.C. Coleslaw
Ingredients:
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8
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Cup. Very fine chopped cabbage (1 head)
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1/4
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Cup shredded carrot ( 1 medium)
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1/2
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Cup Sugar
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1/2
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tsp. Salt
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1/8
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Tsp. Pepper
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1/4
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Cup Milk
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1/2
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Cup Mayonnaise
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1/4
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Cup Buttermilk
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11/2
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Tbl. White Vinegar
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21/2
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Tbl. Lemon juice
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Directions:
Combine all ingredients (except
cabbage and carrot). Beat until
smooth. Pour over chopped cabbage and carrots. Mix well and chill. Hint: use 2
one pound bags of coleslaw
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