Flop Cake

• 2 cups flour
• 2 tsp. baking soda
• 1 1/2 cups sugar
• 1 (20 ounces) can crushed pineapple

Combine flour, soda and sugar.  Add pineapple and mix well. Pour into greased and floured 9x13 inch pan.  Bake 20 to 30 minutes at 350 degrees.

Frosting:

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup margarine, melted
• 1/2 tsp. vanilla
• 1 cup flaked coconut

Combine milk and margarine and bring to a boil.  Stirring constantly, boil for 4 minutes.  Add coconut and mix.  Spread over cake while it is hot.