Fantasy Fudge

Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. We'll never know why they changed the recipe on us, but we've preserved the recipe for you right here.

• 3 cups sugar

• 3/4 cup margarine

• 2/3 cup evaporated milk

• 1 12-oz. (340 g) package semi-sweet chocolate chips

• 1 7-oz. (198 g) jar Kraft Marshmallow creme

• 1 cup chopped nuts

• 1 tablespoon vanilla

Combine sugar, margarine and milk in heavy 2 1/2 qt. saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13x9 inch pan. Let cool and serve.