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Lois’s Cream Pie Mix well 1 package instant pudding (any flavor) and 1 cup milk. Add 2 ½ cup Cool Whip. Let chill in refrigerator about 3 hours. Pour into cooled pie crust. Top with Cool Whip; chill overnight. Will keep in refrigerator for 4 to 5 days. Coconut Cream Pie
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