Chicken and Rice Soup

• 1 Small onion
• 2 Quarts Chicken Broth
• 5 stalks of chopped celery
• 1 Cup sliced carrots
• 4 to 5 cups Creole Rice
• 3 Cups chopped chicken or turkey

Bring broth with onion, celery and carrots to a slow boil. Cook until vegetables are tender. Add Creole seasoning to taste. Reduce heat to a low simmer and add cooked rice and meat.