Breakfast Crescents

• 1 lb. Regular Sausage
• 8 oz. Box Cream Cheese
• 2 Crescent rolls

Fry sausage and drain. Let cool and mix well with cream cheese. Roll out crescent rolls dough and press out flat on wax paper. Spread sausage mixture on dough and roll up into a stick. Refrigerate over night. Next morning let dough set out for 30 minutes then bake for according to crescent roll package instructions.