Breaded “Deep-Fried” Corn

• 1 cup Bisquick baking mix

• 1 tsp. baking powder

• ½ cup water

• 1 egg

• Salt and pepper to taste

        Mix all above together for batter. Stir in ½ package frozen corn. Drop by small spoonfuls into hot oil and       deep     fry until golden brown. Note: You can use leftover kernel corn (drained) and add some chopped onions.