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Alfredo Sauce

  • 1 stick margarine

  • 2 cup Ricotta Cheese

  • 1 cup Parmesan Cheese

  • 1 cup milk

  • 1/2 tsp. Ground pepper

  • 16 oz. Fettuccine, cooked and drained


 MELT butter in medium saucepan on low heat. Add all remaining ingredients except fettuccine; stir with wire whisk until well blended. Cook until heated through, stirring occasionally.

PLACE hot fettuccine in large bowl. Add cheese sauce; toss to coat.